Description
Jack Link’s Premium Cuts Beef Steak is a savory delight rooted in family tradition, originating from Jack Link’s great-grandfather’s cherished recipes. Infused with sweet teriyaki flavors and slow-smoked to perfection, these protein-packed bars boast 18g of lean, premium beef protein per serving. Crafted with Jack Link’s signature spice blend and cooked over hardwood smoke, each bite offers a classic jerky taste and an easily chewable texture, making it an ideal snack for any occasion. Whether you’re at work, on the trails, or by the lake, these convenient snacks require no refrigeration and embody the essence of Jack Link’s commitment to quality and heritage.
Based in Minong, Wisconsin, with a population of 521, Jack Link’s has risen to become the top-selling jerky brand in North America and the fastest-growing globally, all from humble beginnings. Inspired by a quest for better jerky during a hunting trip, Jack and his sons unearthed his great-grandfather’s recipes, igniting a passion for crafting authentic, flavorful jerky. From selling out of the back of a truck to sharing their creations worldwide, Jack Link’s remains true to its roots, continuing to innovate while honoring its time-tested recipes. Through hard work, dedication, and a commitment to quality, Jack Link’s invites consumers to embrace their wild side with every bite, embodying the spirit of adventure and tradition in every package.
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